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CLASS at Salina Public Library

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Food & Drink

Instapot 101 with Chef Alli Meeting 1

$32

with Chef Alli

Calendar Nov 23, 2019 at 10 am, runs for 1 week

Are you brand new to electric pressure cooking and hoping to make delicious meals in minutes? Or, maybe you’ve had your Instant Pot for awhile, but it’s still in the box, under your bed (because, frankly, it scares you)? Enter Chef Alli, who’s been electric pressure cooking for years and is absolutely thrilled with how the Instant Pot has completely changed the way she does dinner. She’ll provide you with the Instant Pot fundamentals you need to successfully master this highly efficient and flavorful way of cooking! During class, she’ll cover: Instant Pot operation, parts, maintenance and safety; why electric pressure cooking is a must in today’s hectic world; pantry basics — what to have on hand to maximize your electric pressure cooking experience; and electric pressure cooking resources and recipes for success. Chef Alli’s class menu includes five things that you should make as you begin electric pressure cooking: water, hard boiled eggs, applesauce, mac and cheese, and beef carnitas. Complete recipes and tastings will be provided for all dishes created in class.

Register by Nov. 16

For the past 20 years, Chef Alli has been on a mission to share her passion for cooking with thousands of people across the Midwest. As a self-proclaimed Kitchen Crusader and the “Let’s Get You Cookin’” coach, Chef Alli’s goal is to help you transform your kitchen into a dinner-time powerhouse! She’ll show you that you do have the time, resources and ability to create home-cooked meals that are flavorful and healthy.

Will run

Instapot 101 with Chef Alli Meeting 2

$32

with Chef Alli

Calendar Nov 23, 2019 at 2 pm, runs for 1 week

Are you brand new to electric pressure cooking and hoping to make delicious meals in minutes? Or, maybe you’ve had your Instant Pot for awhile, but it’s still in the box, under your bed (because, frankly, it scares you)? Enter Chef Alli, who’s been electric pressure cooking for years and is absolutely thrilled with how the Instant Pot has completely changed the way she does dinner. She’ll provide you with the Instant Pot fundamentals you need to successfully master this highly efficient and flavorful way of cooking! During class, she’ll cover: Instant Pot operation, parts, maintenance and safety; why electric pressure cooking is a must in today’s hectic world; pantry basics — what to have on hand to maximize your electric pressure cooking experience; and electric pressure cooking resources and recipes for success. Chef Alli’s class menu includes five things that you should make as you begin electric pressure cooking: water, hard boiled eggs, applesauce, mac and cheese, and beef carnitas. Complete recipes and tastings will be provided for all dishes created in class.

Register by Nov. 16

For the past 20 years, Chef Alli has been on a mission to share her passion for cooking with thousands of people across the Midwest. As a self-proclaimed Kitchen Crusader and the “Let’s Get You Cookin’” coach, Chef Alli’s goal is to help you transform your kitchen into a dinner-time powerhouse! She’ll show you that you do have the time, resources and ability to create home-cooked meals that are flavorful and healthy.

A Tasting of Celebratory Wines

$45

with Chad Bowman and Bret Birdsong

Calendar Dec 5, 2019 at 6 pm, runs for 1 week

‘Tis the season for sparkling wine! In this class, instructors Chad Bowman and Bret Birdsong will cover everything from how different sparkling wines are made, grower champagnes versus big house champagnes, quality of care that goes into each, and the many events these different wines work best for. Come taste the difference in sparkling wines from across the world with hors d'oeuvres paired to compliment each.

Register by Nov. 28

Bret Birdsong has owned and operated Brooks Liquor for the past 14 years. He has extensive knowledge of not only wine but also beer and liquor. He has learned a great deal working in the liquor industry from various individuals and from his uncle, Carry Brooks, who previously owned the store for 30 years.

Chad Bowman holds dual degrees in entrepreneurship and marketing from Kansas State University, where he teaches wine courses. In addition he works for LDF Sales and Distributing, a wine and spirits distribution company.

Full Course




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